Porcini Crusted Flat Iron Steak

Cooked 125F for 3 hours, dried well to maximize sear, dusted with porcini mushroom powder and seared on my grill for about a minute per side!


Looks good!

Another winner Cole.

1 Like

Looks awesome. And I’ve just added another entry to my American to Australian meat cut dictionary. :slight_smile: I’ll have to try sous vide cooking some oyster blade rather than the usual slow braise.