Bellow is the fantastic link on how to do it (without an app)
If the new APP could adjust the temperatures automatically and ring an alarm every time the next target temperature is reached, example: 1) initial temperature reached 115°F. 2) After 10 minutes, or other time setup, set the machine for 81°F, and ring an alarm so we can “start cooling and adding ice”. 3) After 81°F achieve ring alarm and set next temperature to 90°F. 4) Ring Alarm when final tempering 90°F achieved. If you do this… OHH BOY…
@Renato Thank you for sharing!! I really want to do chocolate with my APC. Yum. I’ll share your feedback re: multi-step cooking in-app with the team. Have you tried out this recipe? If so - share photos of it with us if you have them! Would love to hear about your experience.
@Jordan I am very happy with your comment. I done this before and it is really amazing because it keeps the chocolate tempered for ours and this is priceless,. I enter the blog because my old sous vide machine is broken so I need to buy a new one, and I hope it will be yours, so I cannot take picture for you right now. By the way I am waiting for a coupon, could you help me get one ? My parents will be in the US in 15 days and I would love to buy one. Thanks… Renato
@Renato that link is a fantastic find, thank you so much for sharing it here. I had no idea tempering chocolate could be either easy or foolproof, let alone both! I love Kenji and Serious Eats but somehow I had missed that article. He loves his Anova so you know he has excellent taste!
@psiu_glen Thank you for sending over the details on the code - @Renato did you get one?