Hi,I have made bonless chicken many times following the honey mustard,and garlic lemon recipes in the anova app with superb results,moist, tender, and never undercooked.not sure what happened with yours but give it another try.I have had my anova for 4 months ,made ribeye,thick pork chops,shrimp,and port tenderloin all with exceptional results.My girlfriend was skeptical but now says"so glad you bought this".