|
Chicken doneness
|
|
16
|
2697
|
December 20, 2017
|
|
Time, weight, temperature converstions?
|
|
1
|
1592
|
October 3, 2016
|
|
Cooking times and temps
|
|
3
|
1619
|
August 6, 2016
|
|
Any one have a guideline for amount of food and time cooked?
|
|
2
|
3133
|
July 22, 2016
|
|
Do I count the time getting the food back to temp?
|
|
3
|
1703
|
June 12, 2016
|
|
Boned-Out Chicken Timing
|
|
2
|
1338
|
December 11, 2015
|
|
Question on a 12hr cooking time and when to start
|
|
3
|
1377
|
October 19, 2015
|
|
Refigeratng before cooking sous vide (Thomas Keller)
|
|
2
|
1379
|
September 23, 2015
|
|
Cooking time
|
|
1
|
1225
|
August 31, 2015
|
|
Time & Temp recipe changes?
|
|
2
|
1385
|
June 28, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
|
|
3
|
2426
|
February 24, 2015
|
|
Starting Temp
|
|
2
|
1380
|
February 24, 2015
|
|
Turkey size?
|
|
5
|
1547
|
February 6, 2015
|
|
Prime Rib Roast- How long?
|
|
4
|
7652
|
January 25, 2015
|
|
Temperature Regulation
|
|
7
|
1510
|
January 21, 2015
|
|
What does the cooking time range mean?
|
|
3
|
1719
|
January 15, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
1376
|
January 8, 2015
|
|
Warmup and overall time
|
|
2
|
1260
|
December 12, 2014
|
