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@ChatNoir: Follow up about how fast meat cooks
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0
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709
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August 10, 2021
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Chicken doneness
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16
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4023
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December 20, 2017
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Time, weight, temperature converstions?
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1
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2234
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October 3, 2016
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Cooking times and temps
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3
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2367
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August 6, 2016
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Any one have a guideline for amount of food and time cooked?
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2
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4415
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July 22, 2016
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Do I count the time getting the food back to temp?
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3
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2410
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June 12, 2016
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Boned-Out Chicken Timing
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2
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2035
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December 11, 2015
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Question on a 12hr cooking time and when to start
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3
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2079
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October 19, 2015
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Refigeratng before cooking sous vide (Thomas Keller)
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2
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2130
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September 23, 2015
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Cooking time
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1
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1864
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August 31, 2015
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Time & Temp recipe changes?
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2
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2134
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June 28, 2015
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How long for medium rare 2 pound roast beef and evaporation?
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3
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3224
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February 24, 2015
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Starting Temp
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2
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2088
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February 24, 2015
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Turkey size?
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5
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2330
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February 6, 2015
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Prime Rib Roast- How long?
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4
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9102
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January 25, 2015
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Temperature Regulation
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7
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2522
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January 21, 2015
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What does the cooking time range mean?
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3
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2804
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January 15, 2015
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Pork loin chops time and temp question
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3
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2096
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January 8, 2015
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Warmup and overall time
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2
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1891
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December 12, 2014
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