How to Sous vide frozen chicken breasts in oven?
I wouldn’t. That chicken will spend a lot of time in “danger zone” temperatures, where bacteria that can make you very sick grow. Perhaps I’m wrong, though. @chatnoir might want to weigh in here.
Thanks Joe I will Sous vide when thawed first.
No problem, I do it all the time. Just add about 1 hour to the cooking time.
Hey there, what’s up! Just stumbled upon this forum and saw your post about sous vide frozen chicken. Honestly, I’ve never tried it in the oven, but I always use my sous vide machine for that. It’s just perfect every time! Regarding canned spaghetti, I don’t think that’s a good idea to put it in a sous vide bag, but hey, to each their own! Anyway, sorry if I’m not much of a help since I’m new here, but I’m excited to be part of this community and learn new things!