How to Sous vide frozen chicken breasts in oven?
I wouldn’t. That chicken will spend a lot of time in “danger zone” temperatures, where bacteria that can make you very sick grow. Perhaps I’m wrong, though. @chatnoir might want to weigh in here.
Thanks Joe I will Sous vide when thawed first.
No problem, I do it all the time. Just add about 1 hour to the cooking time.