Sous vide frozen chicken

How to Sous vide frozen chicken breasts in oven?

I wouldn’t. That chicken will spend a lot of time in “danger zone” temperatures, where bacteria that can make you very sick grow. Perhaps I’m wrong, though. @chatnoir might want to weigh in here.

Thanks Joe I will Sous vide when thawed first.

No problem, I do it all the time. Just add about 1 hour to the cooking time.

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