How to Get Bark on Sous Vide St Louis Pork Ribs after SV?
I prepped and SV the ribs for 24 hours at 150. They were fall-off-the-bone delicious. However, there was no crusty bark. I had painted the ribs after SV with sauce and broiled them for two minutes and repainted...I did that three times...but still no bark...any ideas?