One of my favorites
Chuck roast tap butterSalt PepperGarlicat 128* for 50 hours
Sear over high heat
Comes out tasting like prime ribServe with horse radish sauce
Nice! Do you have any pics!?
Thanks to the Photobucket nonsense, sorry, I do not
I prefer butter in longneck bottles.
Just did short ribs 48hr last week unbelievable. Will try this this weekend. Thanks.