One of my favorites
Chuck roast
tap butter
Salt
Pepper
Garlic
at 128* for 50 hours
Sear over high heat
Comes out tasting like prime rib
Serve with horse radish sauce
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Nice! Do you have any pics!?
Thanks to the Photobucket nonsense, sorry, I do not
I prefer butter in longneck bottles.
Just did short ribs 48hr last week unbelievable. Will try this this weekend. Thanks.
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