My oven arrived the other day! yay!
In the specifications for the oven, Anova states that the oven is accurate within 0.3 degrees celcius in Sous Vide mode.
I purchased it to do bagless Sous Vide and to replace my Precision Cooker Pro.
Every time I cook Sous Vide steaks in it, I set it to 55 celcius in Sous Vide mode, yet the oven temperatur goes to 60+ degrees. My supposedly medium rare steaks then turn out medium-medium well because of the fluctations of the oven.
I did a hard reset and updated the firmware, didn’t help. Support is fairly unresponsive,
I’ve used the Precision Cooker and Precision Cooker Pro for 2 years and really enjoyed them, but so far the oven from a Sous Vide and precision perspective is a massive disappointment for me sadly.
Anyone else had issues with Sous Vide and accuracy?