Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)

With as small as the English speaking world has become (thanks to modern communication) it would be nice to have the naming convention for meat cuts internationally standardized.
And after that we can work on world peace.
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Yeah, I’ve got my priorities straight. :stuck_out_tongue_winking_eye:

Seriously though - standard naming would be nice.

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