Hey all, I was wondering if the juice in the Sous Vide bag from cooking steak at 137 degrees would be safe and/or healthy to dribble on my dog’s dry food to give her a little extra flavor rather than just dumping it down the drain?
I know you can use it to make sauces and stuff to go with the food, but I was just curious as to if it would be okay for her.
Sure. You can do that. The bag juices are essentially essence of whatever you cooked.
Personally, I prefer to eat that yummy meat essence myself. I clarify it by bringing it to a simmer and straining off the congrled proteins then add the fluid to whatever sauce I’m putting together.