THIRD TIME’S A CHARM! I finally learned how to throw it down with the Anova + tempeh.
Added sliced tempeh, a shit ton of sweet & smoky BBQ sauce and a bit of oil into a bag. Let it swim for 2 hours at 190 degrees.
Came. Out. So. Damn. good.
Okay then I flash fried it until golden brown in very hot oil.Topped the tempeh with more BBQ sauce
Boom. There goes vegan magic.
ce.WOAH!
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(Random shit goes here because the forum software wants to be the grammar police.)
That was probably the most random response from you I have seen yet. Lol. @acs
Nothing rhymes with “orange”.
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(see, I can be more random)
(Because I couldn’t help myself)
