When You Try To Sous Vide Tempeh

Trying to do the whole sous vide thing with tempeh! Definitely did not come out the way I would have loved, but that’s the great thing about sous vide - you test and tweak until you get something that’s perfect for YOU.

I cooked this bad boy with honey mustard then topped it with even MORE honey mustard. Because why the heck not.

Has anyone tried to sous vide tempeh (I know, I know…it ain’t meat)

Would love to know how that came out.

BY THE WAY I HOPE EVERYONE’S HAVING A GREAT WEEK. WOOOOOOO! :stuck_out_tongue_winking_eye:

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Had to Google tempeh. So that would be a no from me. :wink:

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Hahaa it’s all good. It’s not everyone’s cup of meat.

:wink: