Beef tenderloin

Manual shows 1" thick steak 1 hour. What time set for a whole beef tenderloin or even if that’s doable?

Hey @Terrymann …it’s totally doable! :smile: The thickness is what determines the time. I def suggest checking out this thread: How long do i cook a 4-5 lb. beef tenderloin (130 degrees)

I did tenderloin this last weekend.
They was about 40-45mm of thickness
I cooked them at 53.5° for 2 hours.
That very tender and fabulous with a pepper sauce.

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@iPa64 Oh. my. gosh. That looks so magical!

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