Hey @Terrymann …it’s totally doable! 
The thickness is what determines the time. I def suggest checking out this thread: How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
Hey @Terrymann …it’s totally doable! The thickness is what determines the time. I def suggest checking out this thread: How long do i cook a 4-5 lb. beef tenderloin (130 degrees)