I just received my Anova Culinary AN500-US00 Sous Vide Precision Cooker’ I want to cook two ribeye steaks which are about 2" thick each, can they be ut in two separate vacuum-sealed bags and cooked in a pot at the same time (using the same temperature setting)?
Bugatti, nice car and welcome to your Community forum.
You didn’t inquire about time and temperature.
You clearly need to acquire an understanding of the SV cooking technique. No better place to gain that knowledge than from Dr. Douglas Baldwin.