Can you add spices before freezing?

Can you add your spices to a cut of meat in advance of vacuum sealing and freezing? This would save the step of defrosting and resealing before proceeding to sous vide. That’s time and money saved.

Yes Roberto, you can, but it doesn’t result in much of a difference. Don’t freeze fresh herbs.

You can SV cook from the frozen state. Refer to Baldwin to make the necessary time adjustment.