Happy Father’s day to all you fathers out there!
With supply chain shortages delaying my chamber vacuum pouch orders, I am hesitant to experiment with the few that I have remaining before my replenishment order arrives.
What is the recommend maximum liquid volume capacity I should target?
I want to make and store some soups and do not want to run into issues in the chamber vacuum packaging step but really want to maximize each bag.
I know I can use the ribbed edge sealer type bags, but for sauces and soups the chamber pouches are preferred.