Chamber vacuum pouch max liquid volume size?

Hi Y’all,

Happy Father’s day to all you fathers out there!

With supply chain shortages delaying my chamber vacuum pouch orders, I am hesitant to experiment with the few that I have remaining before my replenishment order arrives.

What is the recommend maximum liquid volume capacity I should target?

I want to make and store some soups and do not want to run into issues in the chamber vacuum packaging step but really want to maximize each bag.

I know I can use the ribbed edge sealer type bags, but for sauces and soups the chamber pouches are preferred.