Can anyone tell me the differences when choosing pork???
Depends entirely on what you’re looking to use it for.
American style
English style
Michael with 6 question marks, differences in pork cuts are similar to the differences in respective beef cuts.
You choose the right pork cut based on it’s end result and method of cooking. As an example, pork loin chops are a steak-like cut and cooked much the same way. Shoulder cuts are usually larger and thoroughly cooked slowly for extended times for tenderness.