Hi - does anyone have an insulating mat recommendation that they use for their pot as my cord will not reach to my stovetop? At the moment I am using a wooden chopping board but am looking to get a mat that is a little more portable. I’ve looked through a few on Amazon and their are different views on how effective they are and what purpose they can be used.
I would use a potholder or other piece of cloth. The temperature never goes above boiling and for most items it is considerably less. For mine I just use a kitchen towel. Many people also use various size coolers that can sit directly on any counter.