Cooking rib eye steaks

About to cook my first boneless rib eye steaks – four of them about 1.5" thick. My question is can I lay all 4 in the same bag flat in the bottom of the container, or do I need to put each one in a separate bag and clip them to the side of the container?

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You’re good laying them all next to each other! Just make sure they aren’t stacked, but touching edges is ok, and laying along the bottom is fine. Post your results!

I always found it simpler to bag everything individually, although as @colewagoner pointed out, so long as they aren’t stacked, it really doesn’t matter.

I have never once felt the need to clip anything to the side of the cooking vessel.

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