Cooking Sous Vide in Glass

Considering you probably won’t be cooking for hours or days in glass. The time should be fine. Do not need to calibrate IMO. Many recipes for sous vide custard for example in glass jars.  Can’t see doing a steak in a glass jar but if that is your wish go for it. Would not look that good or be as easy to brown IMO but interested to see how it goes.

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