Hello everyone,
I just recently received my Anova cooker and started doing some research into which plastic bags are safe to cook in and after reading through a dozen websites or so, I’m pretty confused. On the one hand, it seems like there is a consensus on the safety of many (perhaps most) types of plastic bags used by vacuum sealers. However, I don’t have a vacuum sealer and am not interested in buying one at this point. Some people use silicon bags but they have so-so reviews on Amazon. I know that a lot of people use Ziploc bags but I was surprised to see that even Jason Logsdon (who mostly uses Ziploc bags) writes the following in his book, “Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking”: “I find it hard to believe that we know everything about how plastic reacts to heat, water, our bodies, and the environment. As such, I encourage you to read up on the safety of plastic in sous vide and plastic in general then come to your own conclusions about the safety of using these techniques or consuming products packaged or shipped in plastic.”
I wrote to Ziploc asking for advice on which of their bags are safe to cook in (for sous vide specifically) and am waiting to hear back from them.
What type of bags does everyone use?
Roman