Hmmm. I’m allergic to red pepper… So I get nervous when I hear “Mexican seasoning” 
I LOVE Jalepeno’s though, and other hot spicy food doesn’t bother me at all.
I was thinking about a 50/50 mix of Lakanta Sugar Free Maple syrup, and Kikoman Low Sodium Soy sauce… as a marinade, but sometimes, I’ll go on and leave a little or all of it in the bag for SV… This is fantastic for Salmon
Okay, if your not worried about sugar, you can use plain ol’ mostly sugar Maple Syrup.