Favorite book?

Does anyone have a favorite sous vide “bible?” A favorite book?

seriouseats.com, I don’t know if they have a companion book but I bet they do.

Douglas Baldwin’s A Practical Guide to Sous Vide Cooking . FREE On-line.

The Food Lab: Better Home Cooking Through Science Amazon.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books