First Top Sirloin Roast

Bought 1.7kg Top Sirloin Roast.
We cut it into 2 pieces, each piece in a separate bag.
We used a 16L pot, about 13-14L water. All nicely wrapped with a few towels, a belt to keep it all tied together. Instead of the lid (we have not yet set up a cooler with hole), we used foil and tea towels.
138F for 5.5h, with 10min in convection oven at 400F.

Really tasty result! Definitely a successful first attempt with the Anova!

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Awesome!!! Glad you had a successful, tasty first cook. Did ya take any pics???

Here they are!

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Ahh yes that looks glorious!!!

Perfectly pink

First cook?! Nice work!