Can you sous vide from frozen?
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Yep! You sure can. 
Just make sure to add some additional time to your cook to allow the meat to thaw. @ge0rge
I do it all the time. It’s a very handy thing. I always vacuum pack for the freezer in singles or pairs. Then the protein portion of dinner is as easy as opening the freezer door and seeing what jumps out.
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Another sous vide site recommends adding 50% to the planned cooking time so a frozen steak would be 90 minutes instead of 60 for fresh. I have found this “rule of thumb” works very well and easy to remember.
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