Hard Boiled Eggs- what went wrong?

Hi All

I followed the Anova App recipe- 45 min at 160 for solid whites and yoke. I am curious as to why my whites came out very runny. The yokes seemed to be cooked well.

I am assuming this temp/time works or it wouldn’t be on Anova site.

I would like to learn why so I can use the experience to improve eggs and also my next cook!

Thanks
Roscoe

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