Hi All
I followed the Anova App recipe- 45 min at 160 for solid whites and yoke. I am curious as to why my whites came out very runny. The yokes seemed to be cooked well.
I am assuming this temp/time works or it wouldn’t be on Anova site.
I would like to learn why so I can use the experience to improve eggs and also my next cook!
Thanks
Roscoe