OK - sadly - no one weighed in, so tonight I cooked the Butter Poached Shrimp with Spaghetti, Lemon, and Chives with some modifications. I only had a 1/2 lb of spaghetti on hand, but 12 oz of bow tie pasta, so went with the bow tie pasta. Also had no chives, so added sun dried tomatoes for color and some fresh parmesan cheese at the end. Sous vide the shrimp for about 50 minutes, mainly because of timing, and after reading up to an hour shouldn't change the texture.
It was amazing! Definitely will be sous viding more shrimp in our future!