So, last night I made this recipe: Sous Vide Jumbo Shrimp Scampi
I wasn’t sure if my dishes were broiler safe, so we skipped that step. I also cooked some spaghetti noodles and stirred in butter and the juices from the shrimp and topped them with the shrimp. Also very good! Might try to come up with some shrimp fried rice next time!