I find many recipes for making vanilla extract using the sous vide method. I am looking to make other extracts (almond, lemon, orange, herb). Any suggestions
Shoving a bunch of vanilla pods into alcohol isn’t making an extract.
I find many recipes for making vanilla extract using the sous vide method. I am looking to make other extracts (almond, lemon, orange, herb). Any suggestions
Shoving a bunch of vanilla pods into alcohol isn’t making an extract.