Has anyone had any experience with cooking pork tenderloins from Costco? There are four tenderloins in the package. I’d like to cook 3 to 4 at the same time.
The Anova recipe calls for one hour at 140° for a single pork tenderloin. Would the cook time for 3 or 4 tenderloins be the same? If, not how much additional time should I allow?
@DAP so long as there Is adequate space between the pieces of meat to allow for proper water circulation, there should be no need to increase the time
Not sure if you’re planning on cooking it in the original packaging or re-packing the meat for cooking. With sous vide, provided you have the product packed in single layer you can bulk pack. Whether you have your items packed singularly or together in a single layer there is no difference in the time required to cook them.