So I’ve been using my anova for a little over a year now, and probably cooked 40+ meals that were absolutely perfect.
However, the last 3 cooks I did, it seemed to overcook my food. When I checked with a probe, the water was about 5C higher than the displayed temp.
This seems to make sense because the 55C steak I cooked came out more medium/medium well than medium rare.
Any thoughts on what could be causing the problem?
“We”?
You working for Anova now Cole?
Damn, I used to like you too…
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J/K. You’ll be a great asset to them.
Yessss I am 
Cool! Congrats!
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