I’m now in my fourth week and must admit I can’t understand the complaints of other users. I’m definately no cook! I started small, getting used to the sous way of cooking, and the whole process of pre-cooking my food then pan frying and to date haven’t had any major disasters.
For now all I concentrate on are chicken and fish recipes with the odd steak, experimenting with various sauces and cuts and ways to prepare my meals for the coming week. And that’s it!!! Simple, effective and tender all the time.