Hi. I’ve had my APO 2.0 for about a week. I was about to start a slow cook and I inserted the probe into a piece of salmon, and plugged it into the probe port. The fish was out of the fridge, so around 45 F. The probe shows 319.2 F on the door and in the app and the oven immediately says cook done since that’s much higher than the set probe temp. To problem check, I did the following:
a) Per Anova’s FAQ, I made sure the probe port is not sealed and did a 15-minute 482 F dry heat cook to get rid of any moisture
b) Once the APO was back at room temp, I tried plugging in a few other temp sensors from my smoker to make sure it wasn’t the sensor. The APO immediately showed temps of 280 F+.
Any suggestions? Based on it showing very high temps It seems the APO is reading the sensor wrong since it does it with multiple different probes.