Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth

[colewagoner]

Duck breast was cooked at 130F for 90 min, and egg cooked 145.4F (63C) for an hour. Egg was cracked into boiling water for ~30 seconds to firm the whites. Added shiitake, pickled cabbage, scallion and made a duck stock with the duck carcass and added some dashi for more depth! You can check out the whole story on my Instagram @colewagoner

[Walter_Ego]

looks delicious, good work!

[john.jcb]

Very artistic presentation. Looks delicious.

[HunterC]

I’m trying this this weekend!