Hey everyone. I see lots of posts about reheating cooked turkey, but not reheating cooked turkey that's been frozen.
Today I smoked five 2lb bone-in, skin-on turkey breasts for Thanksgiving (which is 8 days away). Supposedly cooked turkey should only be kept about a week, I want to have turkey through next week Saturday, which is a full 10 days away.
I'm thinking of pulling the meat off the bone (smoking is done!) and using the water immersion / ziplock bag seal method (I don't have a vacuum sealer) and then to toss them in the freezer until next week. Gonna make some stock/gravy with those bones.
Question 1: reheating from thawed or frozen.
To reheat, would I thaw in fridge overnight, then sous vide for 25min per inch at 140º.... OR is it better to go straight from frozen to serving temp via sous vide?
Question 2: pre-sliced or not?
Should I slice these breasts before freezing them in ziplock bags or reheat whole in the sous vide and slice after?