Sous Vide Container Recommendations and your ideas?

BEWARE!!! This Kangabox will leak! See the thread for more info…
This is my setup. It’s a Kangabox 32 liter container.
The box is called thermobox easy.
Material is EPP. It’s a lot tougher than styrofoam.
Made a hole in the top of 60 mm and the Anova is a nice tight fix.
This box is very well isolated and therefore the right fit for a long look.
On the inside I have made marks for the maximum water level. The Anova sticks in over 3 cm beyond the minimum mark.
That’s a bit of a concern but if I encounter problems I will fill up the underside of the box with some styrofoam.
Will be testing on a leg of lamb layer this week!

Hope you all enjoy your fantastic cooks!
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