I have just purchased my first ever Sous Vide machine. The ANOVA Precision Cook with WiFi.
I can’t wait to get it and try out some of the delicious recipes on this site.
One of the questions that keeps spinning in my mind is regarding suitable containers. I didn’t give thes much thought, but now that i am looking around the net for recipes, it seems that polycarbonate containers are readily used. Further they are not cheap!
I was going to try cooking in the pot, but was also thinking of perhaps buying one of the clip lid food containers (BPA FREE) and perhaps cut out a hole for the ANOVA.
I would love to get some ideas and recommendations on suitable suits vide containers and what have people had succes with making their own.
Looking forward to your replies.