Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto

Anova Precision® Cooker Brag Board
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto. Steak cooked 129°F while I was at work all day. Quick sear and you’re eating :muscle: Easiest dinner ever.

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can I have seconds???

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@whybuynew1 Cole has to give you firsts, first! :stuck_out_tongue:

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It certainly looks good! Out of curiosity, how’s the texture of the meat after being cooked for so long? I assume that by “at work all day” you’d have left it for about 9-10 hours?

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Correct! I like sirloin in this time range, it gets more tender.