I made some this morning. I whisked up eggs, some half and half, homemade herb salt and pepper in he
h blender. Then put crumbled pre-cooked bacon, shredded baby swiss and a teaspoon of cream cheese in each jar. Poured egg mixture over and cooked at 160 degrees for an hour. Next time I will increase the temperature to 170 as the consistency was too soft. But they were still amazing! This will be a regular go to!
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