This recipe makes Nine 4 ounce well oiled mason jars with egg mixture. 167F at 45 minutes.
Mixture is 8 eggs, 8 heaping TBSP cottage cheese 1 cup sharp cheddar, 1/2 tsp salt, 1/2 tsp white pepper. Run the mixture in a blender until pureed smoothly and pour into the 9 well oiled 4 oz Mason jars, add a piece of crispy bacon and put on the lid. We used Pam butter spray for oiling. LOW CARB so I used real Sharp Cheddar, not low fat. The lids on the jars have to be a little loose so they don’t crack as they cook. So you screw the lid closed and then back about a quarter turn!
When done, we took the jars out, let them sit 5 minutes and then removed the lids. Then put them upside down on the broiler pan… eventually, tapping very lightly, all dropped onto the pan. You can use a sharp knife around the edges of the jars to loosen them. If they stick a bit, you didn’t use enough oil in the jars.
Then more cheddar on top in the broiler 5 minutes. Done and creamy!