Looking for some temp and time numbers for sausage
There’s also a recipe on the site for sous vide Italian Sausages with Autumn Grapes and Rosemary.
When I am pan cooking Italian sausage I worry about getting the center cooked. That is why I sous vide them. It takes about 150F/65C to get the pink out of the center, although 130F/54C fits the definition of “cooked”.
For a tail gate where they are going to be in a beer and onion bath while waiting to go on the grill to finish, I would go with 130F/54C.
A single layer of sausage will take 1 to 2 hours.
Thanks for the info,I cooked them last nite @150 for 90 minutes.the center looked a bit pink but we’re definitely done and delicious.love my anova .