Here are the results of the 1st Ribs done Sous Vide.
Finish on Grill with a Smoked Peach Glaze
Delicious
138 Degrees F / 24 Hours
Here are the results of the 1st Ribs done Sous Vide.
They look great. How were they for tenderness.
Tender… and the way I like them, almost falling off the bone with just a bit of resistance. Succulent as well.