St. Louis Style Ribs 24 Hour Sous Vide

Here are the results of the 1st Ribs done Sous Vide.

Finish on Grill with a Smoked Peach Glaze

138 Degrees F / 24 Hours

Sous Vide Pork Ribs Grill 

Sous Vide Pork Ribs

They look great. How were they for tenderness.

Tender… and the way I like them, almost falling off the bone with just a bit of resistance. Succulent as well.