Time between completion of phase 1 and finishing phase

What is the max time recommended between cooking chicken sous vide and then finishing it?
I want to cook something else sous vide- so don’t want to finish the chicken until the second sous vide is almost done.

Assuming pasteurisation of the chicken during the cooking process, and correct temperature in your refrigerator (2C/35.6F) you can have up to 30 days between cook and finish.

Pasteurisation and safe storage tables are in the Baldwin’s sous vide bible.

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