Water usage question

I ran my oven at 165 F sous vide mode 100% steam. After 24 hours, the water dropped maybe 1/2 to 1" max in the tank. Is this correct?
Thanks in advance


Yes it is. These don’t use a ton of water to maintain the relative humidity.

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Totally normal! The oven is nicely sealed, once your humidity level has been reached, the oven does not use much water!

Ok then, thank you both!!

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