I cast my vote for Dijon mustard. But Iwas torn between that and maple syrup!
Salt.
Granulated California garlic
Salt.
Why dijon and maple syrup?
Dijon works great for a salmon marinade as well as asparagus. Maple syrup for baby carrots and oh yeah…salmon. Guess I should have been born a bear. cheers!
Definitely garlic salt for me! If I run out of that (which happens a lot because I use the heck out of it), I just use regular ol’ salt.