So the recipe has hoisin sauce in the title but is not listed in the ingredients. So how much. Does anyone proof read these recipes?? . This really sounds good will give it a try when I get my Anova.
Thanks for the copyedit!
The recipe still has not been corrected. There is no hoisin in the ingredient list so dont know how much they used a tbs or 1/4 cup or what.
I gave up waiting for the recipe to be corrected and went with the Sticky Salmon recipe over at Sous Vide Supreme …just added a Tbs of hoisin to the recipe and used maple syrup instead of the honey called for…http://blog.sousvidesupreme.com/2014/03/sticky-asian-salmon/
did 2 tbsp, next time will do one, was very tasty.
LOL I did 1 tbs next time will do 2.
The recipe has been corrected.