Last night I darted around the anova site looking for better detail on the chamber sealer, it was scattered or not there at all, …hardly helpful Anova.
(This morning I actually found better detail on serious eats, which is shameful)
It is a shame the Anova chamber sealer does not have an outside the machine jar sealer option (considering the internal height limitations of what you can put inside compared to the air pull (quoted around 70 litres per minute) shame that the unit on which it was based on / shares many similarities does have an external hose set up.
Currently looking on Ali express for a £20 vacuum jar sealer that will likely negate a sale of the anova & works on bigger jars more suited to what I need, will continue to quick pickle via sous vide technique by default.
Sealing bigger than micro jars is likely a big draw for vacuum users, …the only micro jars i’ve considered investing in are for individual desert purposes the size restrictions keep me away from the anova even at a sale price (which in the uk is still £260 black friday price)