I think you just don't like the idea of waiting two hours to eat a steak. After 40+ years of cooking steaks over charcoal and gas grills or under broilers, I'm sorry I didn't find my way to sous vide sooner. There is no other way to perfectly cook a batch of steaks.
I think the reason there aren't more veggie recipes is the fact that most people don't own multiple circulators, and they cannot cook steaks at 130F and veggies at 190F simultaneously. I recognized that challenge early on and currently have three Anovas.