Well I saw both prime and choice, (choice is the best, right ?) and even the choice was only like $3.73 a lb. The grain runs length wise, so I was thinking about just cutting it across the grain, and chopping it into steaks the whole way down, no ?
Not intimidated by 2 or 3 day cooks… just so they come out medium rare, and very tender. What would be your suggestion for this result ?
At first I was thinking about cutting it into equal thirds for storage, but the more I think about it, maybe I should just steak the whole thing right from the start ?